"KG you have taken sharpening to a level that we might have said was impossible a year ago. I suppose that, years ago, they would have said the same thing about a non-stop flight across the Atlantic, and then came Lindbergh.
You've expanded the known universe of knife edge sharpness.
Thank you for your research and for sharing that research with us."
Mike Brubacher - founder of BESS, USA. 2017

Volume sharpening of kitchen and butcher knives
Sharpness is certified with a BESS sharpness tester, the cutting edge we deliver has 0.1 micron edge apex, true razor with excellent edge retention. Video>>
We are the only BESS Certified sharpening service in Australia as of today read more>>

Knife rental for commercial kitchens
Use your budget for knives to have them supplied sharp by us for less than what you currently spend on your knife inventory - that simple, no catches.
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Industrial assessment
Assessment of knife turnaround for abattoirs and meat/fish/poultry processing plants.
Consultation on knife sharpening for meat/fish/poultry plants.
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Sharpening station for meat/fish/poultry plants and abattoirs
Australia-wide installation and training provided.
For overseas customers we provide guided installation over a video link.
Capacity: 200-300 knives per 8-hour workday with normal breaks.
The initial cost is 10 times less than the US TruHone or Brazilian Cozzini sharpening setup, and the running cost is only 5 cents per knife.

Sharpening of high-end knives and collector’s folders
Subject to our master sharpener availability, we sharpen premium knives for individuals. Please confirm by email before sending your knives.